Patient Dining- CBORD Manager - Cleveland Clinic

Title: Patient Dining- CBORD Manager - Cleveland Clinic- Remote

Requisition #:  648236

Location:   Cleveland, OH, US, 44111

Career Area:  Food Service

Job Description:

Aramark Healthcare+ is seeking a Full-Time, Remote Patient Dining- CBORD Manager for the Cleveland Clinic hospitals in Ohio. This position will maintain the CBORD patient menu ordering platform and support patient dining operations at 7 hospitals across Ohio. 

Schedule: Fully Remote + Quarterly In-Person Visits to Cleveland Clinic Locations. #LIremote

COMPENSATION: The annual salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• Makes daily, weekly and quarterly updates in CBORD patient menu sytem including building new menu items, patient diets, food allergen tagging, and nutrition information.
• Conducts review of all menu items and nutrition information quarterly for compliance
• Maintains CBORD floor stock system and updates as necessary
• Creates and analyzes pateint dining reports on regular basis
• Troubleshoots patient dining issues on an ongoing basis
• Collaborates with diet office, dietitians, food service managers and hospital adminstration
• Reviews patient dining policies quarterly and makes suggestions for updates as required
• Visits hosital locations quarterly to conduct audits, training and updates with the food service teams

 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Bachelor's degree in nutrition, dietetics or similar field. Master's degree preferred. 
• Active Registered Dietitian credential with CDR required
• Minimum of 3 years of progressive acute care or long term care experience in food service operations required. 
• Strong working knowledge of patient dining software. CBORD knowledge highly preferred. 
• Solid computer proficiency with IT programs and Microsoft Office Suite
• Strong public speaking and presentation skills for various groups including hospital administration

Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.