Dietician

Title: Dietician - Part Time

Job Description:

Job Title: Dietician

Location: West Yarmouth

Employment Type: Part Time

Salary Range: 55+

Department: Dining Services

About Us:

Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It's not just a job. It's an extraordinary life.

Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking Staff Accountants to become part of our family. We invite you to take your first step toward a rewarding career with us!

Primary Responsibilities

• Develop and implement therapeutic diets and individualized care plans for residents based on their medical conditions, preferences, and dietary requirements.
• Maintain accurate and up-to-date records of residents' nutritional assessments, MDS documentation, and progress notes.
• Collaborate with the Director of Nursing Services (DNS) to monitor residents' meal acceptance, fluid intake, and identify those at nutritional risk.
• Conduct family and resident education sessions on nutrition-related matters, promoting healthy eating habits and lifestyle choices.
• Ensure compliance with facility policies and procedures, as well as federal, state, and local regulations related to nutrition and food service.
• Supervise Diet Aides and provide guidance on proper food service techniques and handling of therapeutic diets.
• Represent the Dietary Department at care plan meetings, contributing valuable insights to the overall care plan for each resident.
• Work closely with the executive chef to coordinate the nutritional care of residents with the food service functions of the kitchen.
• Conduct monthly sanitation inspections and meal service rounds to maintain high standards of cleanliness and food safety.
• Participate in mandatory in-services and educational programs related to specific job performance and facility policies.
• Provide nutrition-related in-service training for all employees as needed.
• Interpret and explain the Nutrition and food service policy and procedure manual to facility staff, updating and adding policies annually.
• Monitor employees for compliance with regulations and address any issues promptly.
• Collaborate with the Administrator to develop plans of correction for identified issues related to nutrition and food service.
• Develop seasonal and holiday-specific therapeutic menus to cater to residents' diverse needs and preferences.
• Train all new Diet Aides and retrain existing ones as required, ensuring a well-trained and competent dietary team.
• Implement disciplinary measures for nursing home dietary employees as per the employee handbook, with the supervision of the Executive Chef and/or Nursing Center Administrator.
• Adhere to infection control procedures at all times to ensure the safety and well-being of residents.

Education/Experience/Licensure/Certification

• Bachelor's degree in Nutrition, Dietetics, Food Science, or a related field from an accredited university or college.
• Completion of an accredited dietetic internship program.
• Registered Dietitian (RD) or licensed Dietitian in accordance with local regulations.
• Previous experience in a clinical setting, preferably in a skilled nursing facility or long-term care.
• Strong understanding of medical nutrition therapy, meal planning for special diets, and managing chronic diseases through nutrition.
• Excellent communication skills and the ability to work effectively as part of a multidisciplinary team.
• Compassionate and empathetic approach to patient care.
• Familiarity with federal, state, and local regulations governing nutrition and food service in healthcare facilities.
• Willingness to participate in continuing education to stay updated with the latest research and best practices in geriatric nutrition and long-term care.

Maplewood Senior Living conducts pre-employment screening including background check, drug screening, and reference checks.

Why You'll Love working for Us:

• Competitive wages
• Flexible shifts
• Growth opportunities
• Bonus & incentive programs
• Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.