About Thomas Cuisine

Thomas Cuisine, established in 1986 by Thad Thomas, is a privately owned foodservice management company based in Meridian, Idaho. Its mission focuses on delivering nourishing meals made from fresh, locally sourced ingredients. It specializes in serving healthcare facilities, senior living communities, corporate dining venues and educational institutions across the United States. Over the years, Thomas Cuisine has grown steadily and earned recognition, including the Boise Metro Chamber Food and Agriculture Industry Excellence Award. The company follows a set of core values that include humility, integrity, ownership, passion and teamwork, and these guide its commitment to sustainable practices and culinary quality. Thomas Cuisine also places a strong emphasis on its employees and aims to maintain a collaborative culture that supports long term career growth and job satisfaction. The company seeks candidates who are enthusiastic and dedicated to delivering exceptional service and who embrace its values. Employees receive competitive compensation and benefits along with opportunities for professional development in a supportive work environment. By focusing on its people and its commitment to high-quality food, Thomas Cuisine seeks to continue building a reputation as a reliable provider of foodservice solutions that meet the needs of its clients and its team members.