Clinical Nutrition Manager II

Title: Clinical Nutrition Manager II

Location: Grand Forks United States

Job Description:

Job Description

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Role Overview

Grow your career and develop with a team that shares your desire to make a difference.

Sodexo is seeking an experienced Registered Dietitian for Clinical Nutrition Manager role to provide clinical oversight to the Nutrition Department at Altru Health System. This brand-new acute care facility is a stand-alone multi-specialty hospital located in Grand Forks, North Dakota.

Remote 1 day per week! Flexible Schedule! Competitive salary!

• $5,000 Sign-On Bonus *

Start with 3 weeks' vacation and 3 personal days!

4 weeks' vacation after 12 months and 3 personal days!

Reimbursement for dues, state licensure fees and CDR renewal!

Money toward continuing education events!

Up to $5000 tuition reimbursement annually!

What You'll Do

• Manage the clinical nutrition program within Altru Health System;
• supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient;
• provide direct patient care ~20% of the time;
• advocate to expand and promote the role of Clinical Nutrition throughout the facility;
• collaborate with the implementation and management of Sodexo's meal service program and menu management system;
• foster a culture of learning that promotes career growth and professional development;
• work every 3rd weekend rotation providing hospital wide coverage
• proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
• drive Performance Improvement and Quality Management projects;
• provide nutrition care to a variety of patient units as needed.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience with an aptitude for program growth and development;
• demonstrate excellent communication, leadership and customer service skills;
• have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!